Articles
Fermented Foods of Syria: Lebneh, Kishk, Pickled Greens and Preservation Traditions
Discover Syria’s fermented foods—labneh, kishk, makdous and pickles—how they are made, their role in mouneh, regional va...
Games, Folklore and Children’s Play in Syria: Traditional Pastimes, Songs and Where to See Them
Discover Syria's traditional children's games and folk songs: how they're played, their cultural meanings, and where to ...
Museums and Cultural Centers in Syria Today: Collections, Restoration and Visitor Guide
A practical 2026 guide to Syria’s museums: collections, major restoration projects, access rules, and safe visitor advic...
Traditional Syrian Jewelry and Adornments: Materials, Motifs and Workshops to Visit
Explore Syrian jewelry traditions—materials, symbolic motifs, and artisan workshops to visit in Damascus and Aleppo. Pra...
Taboon, Saj and Manakish: Mastering Traditional Syrian Baking
Learn the history, ovens (taboon & saj), and techniques behind Syrian manakish—and find local and online classes to mast...
Traditional Syrian Sweets: Ma'amoul, Knafeh, Baklava and Where to Taste Them
Explore the history and regional styles of ma'amoul, knafeh and baklava — plus where to taste them in Damascus, Aleppo, ...
Growing Tea, Herbs and Home Gardens in Syria: Plants, Care and Uses
Practical guide to growing tea herbs and home gardens in Syria: traditional plants like za'atar, mint and chamomile, cul...
Coffeehouses and Nightlife in Syrian Cities: Tradition, Social Life and Top Spots to Visit
Explore Syria’s coffeehouse heritage and evolving nightlife across Damascus, Aleppo, Homs and the coast—traditions, top ...